Adjika is a hot, spicy but subtly flavored paste often used to flavor food in Georgia, Abkhazia, Europe, and Russia. Adjika is not made by boiling. It is freshly made as combination of hot and sweet red peppers, garlic, herbs and spices, and sterilized. Tomatoes are not an ingredient of real traditional adjika. No preservatives.
   
   
 
INGREDIENTS: WATER,
CALIFORNIA PEPPER, GARLIC, SPICES, BELL PEPPER, SALT, CITRIC ACID.
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